Good And Bad. Benefits Of Red Rice
In this article ,we will talk about Saracen grain. Most likely, now think of all the cereals you know in your mind and wonder: "What exactly are we talking about?"
It was sometimes called Saracen grains, because until the 19th century it was known only under this name, received in honor of the Muslims who opened it to European society. However, we moved on from the topic and went into history. In fact, we are more interested in the properties of red rice, its benefits and disadvantages. This is exactly what we are going to say.
WHAT KIND OF GRAIN?
True red rice is the most useful variety of these grains, below we provide some numbers to compare its properties with white rice. It cannot be replaced when preparing a plauahmar dish - an Iranian classic traditional pilaf. The benefits of red rice were known to people even during Ancient China. Myths are made about this grain and it is glorified, it is only accessible to the elite of society or given for certain merits.
In recent years, such rice has been called "forbidden", because only members of the emperor's family could use it. During the war, the most famous warriors of the selected units donated for their special services to their homeland and leader.
COMPOSITION AND USE OF RED RICE
These amazing properties are known all over the world because the chemical composition of rice is special. It is useful rich in group B vitamins (B1 and B6, etc. - B3 and B2). It also comes from mineral substances: potassium and calcium, iodine and phosphorus, as well as iron which is important for anemia. It is known that without amino acids the body cannot function for a long time, and there is an opinion that they can only be obtained from meat. If you remember the properties of red rice, you can now argue with this statement.
This grain contains eight essential and essential amino acids, which allow for a long time to function normally for all organs and systems, and therefore in some ways in its nutrition is similar to meat and may slightly replace it with nutrition.
ENERGY VALUE
Like the caloric content of red rice, this product is nutritious and nutritious. And the direct amount of energy depends on how it is prepared. It can be up to 100 gr. With a product of three hundred and fifty to four hundred or more kilocalories, and therefore red rice, the harm from using it in small doses is insignificant, it can also be aggravated by overeating, especially that of the following in the diet. However, overeating foods from rice is very difficult, because it is nutritious and very quickly causes a saturation, so fears are often in vain.
BENEFICIAL CHARACTERISTICS
Red rice in our country started growing recently. This is a special product with a softshell. It is easy enough and well absorbed by the body, and a dish made of rice, thanks to it, gets the aroma of rye bread. And it is in this very soft part of the product that minerals, vitamins, and amino acids are the most important. Therefore, to preserve the beneficial properties of red rice, porridge or pilaf from it must be prepared and, accordingly, consumed by a shell. For this reason, this grain is not completely polished, but only slightly. The dish from them is perfectly combined with meat, vegetables, and various mushrooms.
This culture contains a record number of dietary fiber, the most famous of which is cellulose. The fibers are very helpful in the work of the gastrointestinal tract, make peristalsis more intense, and also regulate the microflora of the large intestine. What other beneficial properties of red rice are known? This product can be used to lose weight in people because it is because of its nutrition it is difficult to eat a lot - a person is quickly saturated with a dish.
It is also useful for those suffering from diabetes. It is also used for detoxification of the body in combination with medicinal preparations, namely - with poisonings of various origins. If you do this regularly, it takes away the so-called bad cholesterol that goes against the blood vessels and helps cleanse the body.
RED RICE: BENEFITS AND INJURIES TO PEOPLE
Red rice is the thing that is close to the attention of nutritionists, it contains some antioxidants that prevent the formation of tumors. Also, they remove free radicals from the human body. As mentioned above, it is truly a storehouse of B vitamins, and therefore the product has a very good effect on the condition and appearance of the skin of the face, hands, and nails, and hair of the person using it. Red rice, a plant-free gluten-free protein, proves allergic reactions, so it is an ideal product, approved for use by children and people prone to allergic manifestations of various genesis.
That's how he is - the red rice. Its benefits and harms are not right. Due to a large number of nutrients and minimal salts, it is recommended to include this product on the menu with almost no restrictions even in people with cardiovascular and kidney diseases. However, moderation should still be present, and rice, of course, is not necessary.
If we talk about the risks of this product, it does not weaken the body.
IMPORTANT NOTE
In summing up the above, we can conclude that the main benefit of rice and all the major vitamins and minerals is not in the white grain, but in the red "fellow", and the natural shell. More than eight percent of the ingredients are in it and, which makes this product useful. By refining such rice, we not only remove them with good nutrients but also leave carbohydrates in it, increasing the risk of obesity, so red rice, the benefit and harm we thought was clear, may not be the most useful.
A SMALL COMPARISON
Now you know what this kind of grain is. As you can see, the red rice, the picture placed in our article, is useful. Finally, I want to remember an important fact. Choosing which rice to buy - white or red - should, of course, be the second option. In the proof we can give such figures: in white, thoroughly cleaned, rice contains seven percent of proteins, seventy-four percent of starch and little fat, vitamins and fiber.
White rice is well received and digested by the body, but if you compare its composition with red, it will also lose noticeably in the number of nutrients. Therefore, try to cook dishes more often from red rice, always giving him a clear preference if possible.
