These was our breakfast. Yep! I added pumpkin flower. I fried the leftover bangus last night and added to the vegetable stew. Fresh and light breakfast. It’s almost lunch now and I am cooking paksiw na isda with eggplants and lots of spring onions. Hahaha! I’m starving.
1 comment
wow! healthy and fresh! the best! love those flowers, I'm craving for these.