@MissPeppermint 24 November 2021 more from that month

I picked these while it was drizzling early in the morning. I made a vegetable stew and added the leftover grilled fish last night. I sautéed the bittergourd with beaten eggs. Voila! That was our breakfast. From farm to table. We’ll be planting more vegetables in the weeks to come and I am adding a crop to my list. My sister offered us to plant their .5 hectare of land with corn in exchange of nothing but to keep it clean. We can do that!