Christmas gingerbread

Hello, right now I am arranging with my mother what cakes to make for Orthodox Christmas and we came up with the idea to make these delicious cakes that my mother makes every year for Christmas, follow the recipe and try it yourself, the cake is made in 60 minutes for 10 people.

Ingredients

For gingerbread:

400 g flour

180 g of powdered sugar

2 tablespoons sodabone

2 eggs

2 tablespoons honey

30 g margarine

1 teaspoon spice for gingerbread

Decoration:

200 g powdered sugar

1 white

a little vinegar

Preparation

Mix egg, sugar, honey and melted margarine with a mixer. Add flour mixed with sodabon and ground spices. Mix everything well, knead, and when we get a compact mixture, put it in the refrigerator to stand for at least 2 hours. Then flatten the dough with a rolling pin and take out the desired shapes with a mold. Bake in a preheated oven at 180 degrees for about 10 minutes. Gingerbreads can be decorated in various ways: 1 egg white mixed with about 200 g of powdered sugar and a little vinegar, put in a bag, cut off the end and draw as desired.