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REFRESHING SUMMER CONFECTION Cake with pudding and raspberries, ready in 10 minutes

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Avatar for MihajloMD
Written by   2
6 months ago

It’s not ice cream, but it’s a better and tastier dessert

It's necessary:

2 sweet sour cream puddings

50 g of chocolate

a cube of butter

100 g of biscuits

100 g of biscuit

500 ml of milk

1 vanilla sugar

3-4 tablespoons of sugar

some fruit (blackberries, raspberries, etc ...)

1 whipped cream

Preparation:

Cook the pudding, add sliced butter to the angel and flatten it well. Divide into two parts, then add the broken chocolate to one and stir.

Cover a small narrow tray with cling film. Put biscuits on the bottom, and biscuits on the side, then insert the chocolate part of the pudding, blackberries over it.

Over add sweet sour cream pudding and over biscuits. Cover with foil and cool well.

When cooled, turn it over on a baking sheet, remove the foil, and decorate with whipped cream. Enjoy!

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Avatar for MihajloMD
Written by   2
6 months ago
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