It’s not ice cream, but it’s a better and tastier dessert
It's necessary:
2 sweet sour cream puddings
50 g of chocolate
a cube of butter
100 g of biscuits
100 g of biscuit
500 ml of milk
1 vanilla sugar
3-4 tablespoons of sugar
some fruit (blackberries, raspberries, etc ...)
1 whipped cream
Preparation:
Cook the pudding, add sliced butter to the angel and flatten it well. Divide into two parts, then add the broken chocolate to one and stir.
Cover a small narrow tray with cling film. Put biscuits on the bottom, and biscuits on the side, then insert the chocolate part of the pudding, blackberries over it.
Over add sweet sour cream pudding and over biscuits. Cover with foil and cool well.
When cooled, turn it over on a baking sheet, remove the foil, and decorate with whipped cream. Enjoy!