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The sweet milk(dulce de leche) It is a delicacy that is said to have been invented in Coro, but in reality I don't know if it will be true. What I can say is that I love the way it is made, it is a delicacy that for now I cannot enjoy because it is very fattening and I am in control, but it is made with condensed milk and its appearance is creamy as you see in the image . It is a treat that both children and adults enjoy. There are people who make the sweet with sugar, powdered milk and water, but it seems to me that they are not as tasty as those made with condensed milk. Doing it is simple, mix the powdered milk with the water and sugar, stirring little by little over low heat so that the lumps dissolve. This is done for about 20 minutes until it changes color and texture, when it is very thick, turn it off and keep stirring until it cools very quickly, and you will see how it gets thicker. That takes about 40 minutes until it gets really firm. If you use gallon milk, the process takes about 2 hours or so. When it cools down, put it on waxed paper or baking paper. And there you will see how it is getting hard and wham! you already have your dulce de leche, rich and ready to eat.

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