This Healthy Avocado Egg Salad recipe is made with hard boiled eggs, no mayo, and perfect for a quick and easy lunch in 10 minutes or less! Layer it on toast or turn it into a sandwich recipe the entire family will love.

Ingredients

This easy recipe can be made with just 7 ingredients!

• Feel free to substitute the chopped walnuts for chopped pecans or sliced almonds instead.

• The crushed red pepper can be optional.

• Don’t feel like boiling eggs? Buy pre-cooked hard boiled eggs from the grocery store instead!

Making avocado egg salad is incredibly easy. Here’s how to put it together in 4 easy steps:

1. Chop the eggs into small pieces.

2. Mash the eggs, avocado, greek yogurt, and chopped walnuts together in a mixing bowl.

3. Add in the crushed red pepper (optional), salt, pepper, and lemon juice.

4. Mix together and serve!

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Note:

Storage

• This avocado egg salad typically lasts about 2 days in an airtight container in the refrigerator.