Hello fellas!Kunafa is a famous Turkish dessert.It's very yummy.Apparently it's now famous in Bangladesh too.There are some ways of making this.I opted for the easiest way.Here we go!
Ingredients:
1.Laccha Semai(Vermicelli)-1.5 packets
2.Ghee-2 tbsp
3.Milk powder-Half cup
4.Sugar-Half cup(Adjustable)
For the milk layer-
1.Liquid milk-2 cups
2.Powder milk-1 cup
3.Condensed milk-1/2 cup
4.Cornflower-3 tbsp
Preparation:
1.In a large pan,take the vermicelli,ghee,milk powder and sugar and then mix all the ingredients in medium flame for at least 10 minutes.Set it aside.
2.In a casserole dish,take half of the vermicelli mixture and make a plain layer.Use other half later.
3.In a bowl,take 3 kinds of milk and mix it with the cornflower.It should be done in cool stage.Then place it on the stove in low flame.Whisk it continuously untill the mixture thickens.
4.Place the milk above the vermicelli layer.Then again put some semai above this layer.Garnish it with nut crackers.
5.Let it cool.Then refrigerate it for minimum 2 hours.Cut it into pieces and your ready to eat.😍
You can give it a try.Thank you!
