Homemade baked cheesecake with self made cream cheese!

Hello everyone!Hope y'all are doing well.I'm back with my recipe of cheesecake made with homemade cream cheese.Who doesn’t like soft creamy cheesecakes!

Straight going to the recipe.

Ingredients:

1.Cream cheese-400 grams (approximately 1.69 cups)

2.Sugar-1/2 cup

3.Heavy cream-200 grams

4.Yogurt-100 grams or sour cream-200 grams

5.Eggs-2

6.Vanilla extract-1.5 tbsp

7.Corn starch-2

For the crust:

120 gram biscuits

60 gram butter

Preparation:

1.Crack the biscuits well and mix it with butter.Set the crust on the mold and set it aside.I used 6 inches mold.

2.In a big bowl,take the other ingredients one by one and beat it or mix it well.Take the batter in the mold.We have to grease that mold with oil or butter first.

3.Wrap the bottom and sides of the mold with foil paper and place on a tray.Pour hot water into the tray.This will prevent the cake from cranking.

4.Bake it at 180 degree celcius for 30 minutes and then at 150 degree celcius for 30 minutes.Turn off the oven and wait for an hour.Don't forget to preheat the oven for 10 minutes at 180 degrees first!

5.When the cake is cooled,put it in the freezer overnight and then it's ready to serve!

You guys can give it a try.In this pandemic,we actually can't go to restaurants more often.Homemade cheesecake is a real deal haha.I'll give the recipe of cream cheese later.It's super easy to make.

Thank you!