Sausage

Fixings:

- Beef mince 500 grams

- Pork mince 300 to 500 grams

- Bacon three rashers

- Zuchinni x one

- Onion x one

- Celery x three stems

- Sundried tomatoes x 60 grams

- Borgs cake x five sheets

- Eggs x three

- Bread scraps x 1 cup

STEPS:

1. Take vegetables and bacon and fry for 15 minutes or until the main part of the fluid dissipates. Note: The vegetables can make the cake go spongy on the off chance that you don't dissipate the dampness when broiling.

2. Combine pork and meat mince with two eggs and bread pieces. Gather seared vegetables and blend into a single unit.

3. Cut sheet of cake down the middle and spot hamburger mice blend on sheet and roll. Blend the third egg in an inside and utilizing a seasoning brush egg tense of cake.

4. Set stove to 160 degrees and spot in broiler. Eliminate from stove when cake is earthy colored and fresh.Yummy