Vegetable Planting and Care

In general, the soil is fertile there for us. That is to say, most of those planted there grow, and harvest the fruits and roots. This does not mean that plants will just grow and grow. It also has a plan and has a system for planting, preserving, and maintaining vegetable plants.

First, the seeds or seedlings of the plants to be used for planting should be selected.

Usually, they come from the best crop of the season that is dried and stored. When no seeds are left, they must be purchased at the market. Sometimes, they can also just ask for a relative or companion, in case they have too much seed.

Second, plotting.

Plotting is the preparation of planting land. That is, the land selected will be set, measured, and cleared. It will be marked, then the soil will be cleared and cleared. It will be rid of clutter, weeds, and roots. Often, the plot is itself a seedbed. But, it also depends on the plant. There is a separate plant in the irrigation field or seed nursery, in the same plantation and flowering plant. The seedlings or saplings should be raised first, then transplanted or transferred to their designated plots.

Third, the very planting.

The soil needs to be moist or moist when planted. It can't be too dry and so too wet. Looseness and humidity of the soil need to be absorbed only for the soil to breathe and cling. When the soil is dry, it needs to be watered for several days. When wet, the water must be lowered, otherwise, the seed will drown or drift.

Each seed or seed has its own depth of pit when planted. There is a crop that requires only half an inch. There is a seed that is six inches deep. They have unique needs for growth and sustainability. If the cultivation is too shallow, the seeds may be harvested only by the passing birds and chickens. When it gets too deep, it may take a month for them to escape.

Plants should also have sufficient distance or distance from each other when planting. If not, they will crowd or crowd and scramble over water and nutrients or soil nutrients. In that case, many of the tubes will become stunted and they will not grow and grow properly. So spacing and distancing are important in plants. Once the seed has been planted, the soil around the area is slightly watered.

Fourth, keep in mind the regular watering of plants.

The frequency of watering and the amount of water sprinkled depends on the crop. There are herbs that need to be watered daily. There is also something to be missed. It is available only twice a week if it is well watered and lively. Only once a week is required. Most of these are your tubers or bulbous plants. When it is raining, there is little to worry about watering. The rain will take care of the crops. All it takes is to make sure the plants do not drown in the water.

Fifth, the weeding or weeding out of the grass around the plant.

This work is important because if weeds are not treated, they can defeat the vegetation. Keep in mind that the survival instinct of the weeds is stronger than just the plants. For many of our landlords, they know they need to make daily improvements. If your vegetable garden is only 50 square meters, it can take just one hour a day. As the area of ​​the plant grows, the amount of time it will take to spend it will increase.

Sixth, the application of insecticides, pesticides, and fertilizers to crops should not be overlooked.

All plants, infested and crushed by insects and pests. Insects, commonly attacked are the leaves, stems, and fruits of the plants. Pests, on the other hand, usually germinate on the seeds themselves or in the roots and roots of the tree. The general rule is that when insects are killed, insecticides will be used. When it comes to pests, pesticides, of course. Most pests are fungi, either from the seedlings or in the cultivated land.

It is best to use organic because it is also a natural aid and less harmful chemicals are included. Examples of these are leftover vegetables and leaves that have been dried and mixed with soil, dirt, or poultry, and also, the soil that is home to worms or compost soil. However, farmers who use organic fertilizers should also have the know-how to prepare and use them properly. For example, chicken coop, if not dried and processed correctly can damage the soil and vegetation due to the heat it produces.

The Benefits of Gardening

Horticulture is an art of grooming and planting plants such as ornamental, vegetable, and tree.

1. Provide ample supply for the daily needs of the family.

2. Provides the body's need for vitamins and minerals.

3. Planting vegetables and vegetables are interesting and entertaining.

4 . The improved environment contributes to pollution.

5. The tree provides the shade and oxygen that man needs

6. Leisurely removes tension and stress.

Remembered:

There is much to be done and underway to grow, care for, and properly grow vegetables. This work cannot be played simply or practiced only when one thinks or loves. Once started, planting should be continuous and the plants should not be neglected. In exchange for perseverance and effort to till the soil and grow the crops is the certainty that in the end, the planter has healthy fruit and roots to harvest.

I hope that you learn from it.

Enjoy!