@MarSou
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It's almost 18 h here and I'm breaking Fast... Except for my coffee... The day was gloriously filled with emotions, meeting innocent abused victims of alcohol and violence and trying our best to make them smile again... It was a intense roller coaster ... I have no idea if this is the rightly balanced meal. But I know that there's Love in this plate My belly will be happy without hurting others and trying to cause the least damage to our beautiful Mother 🌍 Vegan by Chef MarSou 🤤❤️ #CrueltyFreeFood
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You've got a healthy plate in there my lovely. 😍
I see chickpeas, broccoli, mushrooms, olives, but I don't know what tiny black is like grapes.
Let's see ..... garbanzos, yummy. Broccoli and mushrooms, okay. Grapes? Grapes are yummy, but I'm not sure the big purple things are grapes. And what are the small round black things? Currants? Looks great, actually. Yesterday for lunch I had a mixture of green peas and garbanzos. I added basil, parsley leaves, and some "Italian seasoning" to them, and they were yummy! The problem is that I'm kinda limited as to what veggies I can get here. In the stores they sell canned peas, garbanzos, and baked beans. That's about it.