Nutrition for cancer patients: the beneficial and the harmful in the diet of a cancer patient

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We offer you a useful and delicious way that you can help cancer patients, this article collected for you everything you need to know about feeding cancer patients

Cancer is one of the diseases that has become very prevalent in the current period, the incidence of cancer has become many, such as the common cold, and despite the great development in studies and research that dealt with many types of cancer, but to this day there are still many types of cancer that have not been discovered. Have a treat after.

It is very unfortunate and sad, especially if you are like me and have lost more than one member of your family because of cancer. How much suffering and pain that patients go through with this dreaded disease made me start looking for ways to help patients, I am not a specialist in medicine or treatment, but Of course I can help.

And the help that I would like to offer to every cancer patient or to everyone who knows someone with cancer is a list of foods that fight cancer, another list of the most important foods that a cancer patient should be keen to include in his diet, and finally a list of foods that a cancer patient must avoid completely I hope to help even one person with these lists and help improve his health even a little, but first let me tell you that cancer is a disease that you can defeat and that cancer does not mean death, so be strong and cross this obstacle with willpower and belief in the miracles of God.

Foods that fight cancer

There are many types of foods that fight cancer, and foods on this list are among the main complementary factors to the treatment, which every patient must make sure to eat constantly.

  1. Fish oil  that contains omega-3, which inhibits the growth of cancer cells, and which is found in abundance in tuna, salmon, and mackerel.

  2.  Carotenoids , in short, orange-colored foods that fight many types of cancer, such as breast, skin, prostate, throat and tongue cancer, and most often these carotenoids come in a sweet form such as carrots, oranges, melons, pumpkins, tomatoes, apricots and peaches, which can be a delicious drink and fight cancer of the class First.

  3. Apples, which contain antioxidants, which protect against cancer, fight cancer cells, and fight lung, breast and colon cancer, and there are grapes, which are the most important food containing antioxidants, followed by pomegranate, Sudanese and cocoa.

  4. Berries and strawberries are all kinds of fruits rich in antioxidants that fight all types of cancer.

  5. Legumes are antioxidants, as they are also great cleansers.

  6.  Chili and chili peppers of all kinds and colors are among the most important substances that fight prostate, stomach and colon cancer.

  7.  Coffee , two cups of coffee a day fight breast cancer and reduce the possibility of cancer in general.

  8. The cauliflower, cabbage and broccoli family are among the best cancer-fighting vegetables that protect the body and kill cancer cells.

  9. Ginger, which destroys cancer cells, and cumin, which fights cell infections in the initial stages, preventing their development into cancer. And turmeric, which is used in the treatment of cancer.

  10. Garlic is anti-cancer and protects the digestive system and fights breast cancer, and onions are powerful anti-inflammatories and oxidation, and it fights many types of cancer.

  11. Leafy vegetables of all kinds protect against lung, skin, stomach and breast cancer, parsley and leeks have properties that eliminate cancer cells at the beginning of their formation and protect the body before the disease prolongs.

  12. Green tea : Antioxidant because it contains polyphenols, which completely eliminate cancer cells and is one of the strongest substances that fight skin cancer.

Foods you should eat daily:

1. Tomatoes, carrots, peas and pumpkin are all extremely high in vitamins, minerals and fiber.

2. Broccoli, cauliflower, and cabbage , which contain chemicals that help convert bad astirin into good esterine, and greatly reduce the risk of cancer in general.

3. Parsley and leeks, which are among the most important cancer-fighting food.

4. Bitter gourd, which helps maintain a good level of blood pressure, which is very important in the stage of cancer treatment.

5. All green leafy vegetables such as molokhia and spinach.

6. Fruits that contain vitamin C, such as oranges, and antioxidant fruits such as bananas, kiwi, peaches, mangoes and pears, and the strawberry and raspberry family, as well as avocados, guava, apricots, figs, and finally raisins, which give a great deal of energy.

7. As for proteins, fish , eggs, lean meat and tofu are very useful, as are dairy products, nuts, legumes and chickpeas among the materials that are very important in feeding a cancer patient.

8. Carbohydrates like rice, pasta, and whole grain products are very beneficial. Oats, corn, potatoes and honey are very important and help reduce inflammation well.

Foods that a cancer patient should avoid:

  1. Fried foods.

  2. Grilled foods.

  3. Meat is high in fat.

  4. Increase the amount of salt, sugar and oils in the food.

  5. Red and processed meats.

  6. Processed foods like pickles and jam.

  7. Alcoholic beverages and smoking.

I hope these lists are helpful for cancer patients and others seeking to avoid this disease.

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