illis resipy

Mustard Hilsa

Materials

8 pieces of hilsa fish

The amount of mustard

6 onions

10 raw chillies

Adabata quantity

1 teaspoon of turmeric paste

The amount of cumin

The amount of salt

A little sugar

A small amount of mustard oil

Method

1. Mix mustard paste, onion and chilli paste together and dip the pieces of hilsa fish in it with a little water.

2. Then pour a small amount of mustard oil in the pan and add ginger, cumin and turmeric and some green chillies.

Remove the spices.

3. Then pour the pieces of hilsa fish mixed with spices in it and leave it on low heat for 20 minutes. A moment to cook

First spread a small amount of sugar and mustard oil on the fish and leave it for 2 minutes.

4. Then serve hot with delicious mustard hilsa.