says, since we have no choice but to stay in, people are forced to cook more than ever. At the beginning of the quarantine, this was an interesting hurdle to navigate. But, not so much months later. And no, it's not just you.
Cooking fatigue isn't just one problem. It's an umbrella stemming from different cooking-related things such as prep work, clean up, planning meals for the week, cooking, collecting ingredients, and waiting for food to be ready. It's definitely a first-world problem, but a problem nonetheless.
A survey conducted with 2,000 people revealed that seven in 10 wished they could make a healthy dinner faster, while 46 percent just wanted simply to be done with cooking by doing less prep work. Planning a meal itself takes a toll, too, as 43 percent wished it took less time to schedule.