Food Processing

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Food processing involves the transformation of raw animal or plant materials into consumer-ready products, with the objective of stabilizing food products by preventing or reducing negative changes in quality.

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Comments

Today is my fst paper

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3 years ago

Informative for us

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3 years ago

very informative

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3 years ago

Nice work I appreciate your work

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3 years ago

Well said It is informative

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3 years ago

It is very fantastic article good work keep it up

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3 years ago

Thanks for sharing

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3 years ago

Good information

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3 years ago

Thanks for sharing information about food processing

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3 years ago

nice article i appreciate your work.

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3 years ago

i appreciat your thought.

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3 years ago