Best Yema Recipe
CourseDessert
CuisineFilipino
KeywordDessert recipes
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings4
Calories471kcal
Cost$5-10
Equipment
Cellophane
Ingredients
7 pcs Eggs yolks
1 can Condensed milk
3 tbsp Butter
5 tbsp Peanut chopped
Instructions
Combine egg yolks and condensed milk. Mix well.
Add chopped peanuts. Whisk until well blended.
Melt butter in a cooking pot or pan. Pour the egg yolk mixture into the pan.
Continue to cook until the consistency becomes very thick to the point that it can easily form a shape when molded.
Transfer the mixture to a bowl. Let it cool down.
Cut the cellophane into 3×3 inch pieces. Scoop 1 tablespoons of mixture and place at the middle of the cellophane. Wrap the yema while molding to form a pyramid shape piece (note: watch the video for details). Continue to wrap the yema until all the mixture are consumed.
Serve . Share and enjoy.
Nutrition
Calories: 471kcal | Carbohydrates: 56g | Protein: 11g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 76mg | Sodium: 205mg | Potassium: 460mg | Fiber: 1g | Sugar: 54g | Vitamin A: 556IU | Vitamin C: 3mg | Calcium: 297mg | Iron: 1mg