Leche Flan
This is a simple and easy version of a famous Filipino dessert known as Leche Flan.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Dessert
Cuisine: Filipino
Servings: 6 people
Calories: 369kcal
Ingredients
10 pieces eggs
1 can condensed milk (14 oz)
1 cup fresh milk or evaporated milk
1 cup granulated sugar
1 teaspoon vanilla extract
Instructions
Using all the eggs, separate the yolk from the egg white (only egg yolks will be used).
Place the egg yolks in a big bowl then beat them using a fork or an egg beater
Add the condensed milk and mix thoroughly
Pour-in the fresh milk and Vanilla. Mix well
Put the mold (llanera) on top of the stove and heat using low fire
Put-in the granulated sugar on the mold and mix thoroughly until the solid sugar turns into liquid (caramel) having a light brown color. Note: Sometimes it is hard to find a Llanera (Traditional flan mold) depending on your location. I find it more convenient to use individual Round Pans in making leche flan.
Spread the caramel (liquid sugar) evenly on the flat side of the mold
Wait for 5 minutes then pour the egg yolk and milk mixture on the mold
Cover the top of the mold using an Aluminum foil
Steam the mold with egg and milk mixture for 30 to 35 minutes.
After steaming, let the temperature cool down then refrigerate
Serve for dessert. Share and Enjoy!
Nutrition
Serving: 6g | Calories: 369kcal | Carbohydrates: 71g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 32mg | Sodium: 104mg | Potassium: 298mg | Sugar: 71g | Vitamin A: 250IU | Vitamin C: 1.7mg | Calcium: 233mg | Iron: 0.1mg