INGREDIENTS:
1 kg Chicken (2.20 lb.)
1 stick Butter
5 teaspoon Garlic powder
1/4 teaspoon Black pepper powder
3 teaspoon Salt
1 egg, beaten
1 cup Cornstarch
1 liter Cooking oil (1.06 qt)
INSTRUCTIONS:
Place chicken in a medium bowl and sprinkle with the salt, garlic powder and black pepper powder. Rub it until all seasoning is absorbed by the chicken.
Add beaten eggs and mix until evenly distributed.
Roll and toss chicken into cornstarch gradually while mixing, to coat the chicken finely.
Heat the cooking oil in a deep small pot until very hot and then fry the chicken until golden brown.
Set aside the fried chicken on kitchen paper to absorb the excess of oil.
Over low heat, melt the butter in the pan, return chicken and toss it in the melted butter until butter is evenly coated. Turn off heat.
Serve and enjoy! It smells so good!
SERVING SUGGESTION:
If you have a honey, you can drizzle honey upon serving. It is super duper delicious with drizzled honey on top.