Basic crepe

Ingredients

4

eggs

1 1/3

cups milk

2

tablespoons butter, melted, or oil

1

cup all-purpose flour

1/2

teaspoon salt, if desired

Steps

• 1

  In medium bowl, beat eggs slightly. Add all remaining ingredients; beat until smooth.

• 2

  Heat crepe pan, or 7 or 8-inch skillet over medium-high heat until hot. Grease pan lightly with oil.

• 3

  Pour scant 1/4 cup batter into hot pan, immediately tilting pan until batter covers bottom. Cook until edges start to dry and center is set. Turn and cook other side until light brown. Fill with desired filling.