Speedy lemon spaghetti with crispy beef

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Avatar for LoyLoy24
3 years ago
Topics: Ideas, Food

Speedy lemon spaghetti with crispy beef

INGREDIENTS

100g sugar snap peas, trimmed

1 cup frozen broad beans

375g dried spaghetti

1 small red onion, thinly sliced

1/4 cup extra virgin olive oil

1/4 cup lemon juice

500g lean beef mince

3 garlic cloves, crushed

2 tablespoons fresh lemon thyme leaves

1/2 cup dry red wine

6 radishes, thinly sliced

180g tub Sicilian green olives with thyme and lemon, drained

1/3 cup fresh coriander sprigs

2 tablespoons grated pecorino

METHOD

Step 1

Bring a large saucepan of salted water to the boil. Add peas and broad beans. Cook for 2 minutes or until just tender. Using a slotted spoon, transfer to a bowl. Refresh under cold water. Drain. Peel broad beans.

Step 2

Add pasta to the boiling water. Cook following packet directions. Place onion in a colander. Drain pasta over onion to soften. Transfer to large bowl. Add 2 tablespoons oil and lemon juice. Season. Toss to combine.

Step 3

Meanwhile, heat remaining oil in a frying pan over high heat. Cook mince, breaking up with a wooden spoon, for 10 minutes or until crisp. Add garlic and thyme. Stir to combine. Add wine. Cook until wine has evaporated.

Step 4

Add pasta, peas, broad beans, radish, olives and coriander to beef in pan. Stir to combine. Sprinkle with pecorino. Serve.

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