How to make this one ?

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Avatar for LoyLoy24
3 years ago
Topics: Education, Happy, Food

Mexican-style seafood soup

INGREDIENTS

1 tbs olive oil

1 brown onion, finely chopped

1 large carrot, peeled, finely chopped

2 celery sticks, finely chopped

300g can corn kernels, drained

200g jar taco sauce

4 cups (1L) Salt Reduced Chicken Stock

500g thawed seafood marinara mix (from the deli)

1 small avocado, stoned, peeled, finely chopped

METHOD

Step 1

Heat the oil in a large saucepan over medium heat. Add the onion, carrot and celery and cook, stirring occasionally, for 10 mins or until the onion softens.

Step 2

Add the corn, taco sauce and stock and bring to the boil. Cover and cook for 5 mins or until the vegetables are tender. Add the marinara mix and cook, uncovered, for 3 mins or until the seafood changes colour and is just cooked through.

Step 3

Divide the soup evenly among serving bowls. Top with avocado. Season to serve.

RECIPE NOTES

Serve with coriander sprigs and lime wedges.

CRUNCH TIME: For a touch of crunch, top the soup with broken corn chips or tortilla chips just before serving.

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