Salt and pepper pork with Asian greens
INGREDIENTS
2 tablespoons cornflour
1 tablespoon sea salt flakes
2 teaspoons cracked black pepper
1 teaspoon Chinese five-spice
4 (150g each) pork loin medallions, trimmed
2 tablespoons peanut oil
2 tablespoons oyster sauce
1 tablespoon honey
Steamed baby choy sum, steamed
Broccolini, to serve
Lime wedges, to serve
METHOD
Step 1
Combine cornflour, salt, pepper and spice in a large snap-lock bag. Add pork. Shake to coat.
Step 2
Heat oil in a large frying pan over medium-high heat. Cook pork for 3 to 4 minutes each side or until cooked through. Transfer to a plate. Cover loosely with foil to keep warm.
Step 3
Add oyster sauce, honey and 2 tablespoons cold water to pan. Bring to the boil, stirring. Reduce heat to low. Simmer for 2 minutes or until thickened. Cut pork into 1cm-thick slices. Drizzle with sauce mixture. Serve with choy sum, broccolini and lime wedges.
RECIPE NOTES
For a spicy coating, add a pinch of chilli powder to the cornflour mixture.