Guide to make Salt and pepper pork with Asian greens

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3 years ago
Topics: Food

Salt and pepper pork with Asian greens

INGREDIENTS

2 tablespoons cornflour

1 tablespoon sea salt flakes

2 teaspoons cracked black pepper

1 teaspoon Chinese five-spice

4 (150g each) pork loin medallions, trimmed

2 tablespoons peanut oil

2 tablespoons oyster sauce

1 tablespoon honey

Steamed baby choy sum, steamed

Broccolini, to serve

Lime wedges, to serve

METHOD

Step 1

Combine cornflour, salt, pepper and spice in a large snap-lock bag. Add pork. Shake to coat.

Step 2

Heat oil in a large frying pan over medium-high heat. Cook pork for 3 to 4 minutes each side or until cooked through. Transfer to a plate. Cover loosely with foil to keep warm.

Step 3

Add oyster sauce, honey and 2 tablespoons cold water to pan. Bring to the boil, stirring. Reduce heat to low. Simmer for 2 minutes or until thickened. Cut pork into 1cm-thick slices. Drizzle with sauce mixture. Serve with choy sum, broccolini and lime wedges.

RECIPE NOTES

For a spicy coating, add a pinch of chilli powder to the cornflour mixture.

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