Guide to make Pressure cooker char siu pork

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Avatar for LoyLoy24
3 years ago

Pressure cooker char siu pork

INGREDIENTS

1/4 cup light soy sauce

2 tablespoons dry sherry

1 litre Massel chicken style liquid stock

1/2 cup char siu sauce

1kg Coles Pork Belly Roast Boneless, trimmed

2 tablespoons honey

2 teaspoons sesame oil

1 tablespoon peanut oil

Steamed white rice, to serve

Steamed Asian greens, to serve

METHOD

Step 1

Set pressure cooker to sauté. Add soy sauce, sherry, stock and half the char siu sauce in the bowl of a 6-litre pressure cooker. Cook for 5 minutes or until slightly thickened. Add pork. Cook for 30 minutes on medium, following manufacturer's instructions. Remove pork from pressure cooker. Cool. Reserve 1 cup cooking liquid. Cut pork into 18 even-sized pieces.

Step 2

Combine honey, sesame oil and remaining char siu in a bowl. Heat peanut oil in a large frying pan over medium-high heat. Add pork. Cook, brushing with char sui mixture, for 5 to 10 minutes, until brown and coated.

Step 3

Meanwhile, place reserved cooking liquid in a small saucepan over medium-high heat. Bring to the boil. Reduce heat to low. Simmer 3 minutes or until slightly thickened.

Step 4

Serve char siu pork with rice, Asian greens and sauce.

RECIPE NOTES

Always follow manufacturer's instructions when using a pressure cooker as they can vary between brands.

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