Braised pork in yakitori sauce

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3 years ago
Topics: Food

Braised pork in yakitori sauce

INGREDIENTS

800g boneless pork rashers

8cm piece fresh ginger, peeled, finely grated

4 garlic cloves, crushed

1 long red chilli, finely chopped

1/2 cup Obento Yakitori Sauce

1/4 cup shao hsing (Chinese cooking wine)

3 green onions, thinly sliced

1 teaspoon sesame seeds, toasted

Steamed jasmine rice, to serve

Charred long red chillies, to serve

2 bunches gai lan, steamed, to serve

METHOD

Step 1

Place pork, in a single layer, in a baking dish. Combine ginger, garlic, chilli, yakitori sauce, shao hsing and 1⁄2 cup water in a jug. Pour mixture over pork. Sprinkle with the white part of green onion. Cover with foil. Set aside for 1 hour (or refrigerate for up to 4 hours) if time permits.

Step 2

Preheat oven to 180C/160C fan-forced. Place covered dish in oven. Bake for 1 hour or until pork is tender. Uncover. Increase oven to 210C/190C fan-forced. Bake for a further 30 minutes or until pork is tender and sauce is thick.

Step 3

Transfer pork to a serving dish. Spoon over sauce. Top with remaining onion and sesame seeds. Serve with rice, chillies and gai lan.

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