Recipe "'Easy Chicken Biryani' ':) ---------------------------------------- ----------
Materials: -
700 700 g of basmati rice (can also be made with home made rice).
দে One and a half kg of chicken meat.
4 large onion pieces
1 1 cup of onion barista
** (Chop the onion and soak it in milk for a while. If the oil is very hot, pick up the onion pieces and fry them. The onion will soon turn brown and the onion pieces will be crispy).
Garlic 8 Kwa
অনুযায়ী According to the raw chilli solder
Adabata 2 tablespoons
● Whole potatoes are a few matching sizes.
4 4 tablespoons of sour yogurt
● Whole spices like--
Cloves, cinnamon, cardamom, nutmeg, jasmine, coriander - as expected.
অল্প Saffron soaked in milk or rainbow color is less.
● Keora water is like guess.
2 tablespoons of desi ghee
Method: -
1)) First grind the whole spices in a mixer.
2) Now put the raw chilli, onion, garlic and ginger paste in the mix.
3) Tokadai - Beat with powdered spices.
4) Now marinate all the bata in the meat with sour curd and salt-sugar mixed with spices and powdered spices. You don't have to give water. If you marinate for a long time, the meat becomes soft. You can also keep it in the fridge for some time.
5) Now marinate the meat and whole potatoes in a pressure cooker and give 2/3 whistle. Make sure to light the flame while cooking.
** Things to do for biryani rice: ---
1) Soak the rice in water for at least an hour.
2) Now let it boil with water in a pot. Drain the water and add the rice. Add bay leaves and salt. The amount of water should be given according to the rice.
3) Take the rice down to stay a little stiff. Squeeze the rice by pouring it in the net of the mosquito net.
** Now the stage of sorting i.e. laying: ---
Put the rice in a pot first. Then spread a few pieces of cooked chicken meat, potatoes then fried onion i.e. barista. Layer again in the same way. Finally spread keora water. Now spread 2 tablespoons of desi ghee and keep it covered.
4) This time put a pan in the oven or put the biryani pot on a pot of boiling water for about 20-25 minutes.
** The lid of the biryani pot should be closed well. If necessary, it is better to close the gap with macha flour coating.