From a physiological point of view, there is a debate as to whether a person should be a vegetarian or a carnivore, or whether he should be omnivorous as he is now. From the beginning of creation and through the ages, mankind has known itself as omnivorous. The majority of people around the world are still unquestionably omnivorous in their pursuit of cultural heritage and personal preferences. But for four or five decades, the call to become a vegetarian, albeit on a small scale, has emerged as an institutional movement in the West. Note here that vegetarianism and veganism are two different genres in English. Since there is no separate word in Bengali, we mean vegetarian in this article. The number of vegetarians in the world is 1 in 10 people. This statistic may come as a surprise to some. Advertising October 1 is International Vegetarian Day. North American vegetarian organizations have been celebrating the day around the world since 1986. This day is for the purpose of promoting all the good qualities, mentality, ethics, duties of this special diet. Interestingly, as Bengalis we do not need to change our position as a whole to think about this special day or to stand by this trend. According to the World Food Programme's 2009 statistics, Bangladesh is the most vegetarian country in the world. Bangladesh is the most vegetarian country in the world.
Perhaps one of the reasons for this position of Bangladesh is the economic capacity of the people of our country. But considering the geographical location of Bangladesh and the history of Bengali eating habits with it, it is easy to find out how much the vegetarian life philosophy is involved in the habits. The growing of vegetables in the backyards of monsoon-dependent Bengalis is part of the daily diet of middle and low-income people. Advertising So what should be our position on this diet or this philosophy of life? Do vegetarians want to live longer? What good can vegetarians bring to global thinking? Whether all these questions and thoughts will take the place of any emotion in our eating habits is a relative or personal opinion. But in the judgment of collective free thinking and in the judgment of scientific health, vegetarians have comparatively more effective immunity. And we suffer from many difficult and incurable diseases from food coming from animal sources. According to a 2007 report by the United Nations, the production of livestock as food around the world is having a significant adverse effect on the industrial environment. About 16 percent of the global greenhouse effect comes from this sector. One dark side of globalization is that we are undermining our humanity in many ways under the pretext of mass production. And for the most part, this is being done behind the scenes. Industrialized livestock farms treat living animals inhumanely around the world. Thousands of lives are sacrificed in the supply-supply equation of the economy. According to a 2007 report by the United Nations, the production of livestock as food around the world is having a significant adverse effect on the industrial environment. About 16 percent of the global greenhouse effect comes from this sector. Advertising There are other aspects of the impact of livestock production. We all know the value of water resources. And the supply of these resources is limited. So let's see how livestock production and the supply of meat and animal feed around the world are affecting these livestock. A simple comparison will help you understand this. While one kg of vegetables requires a little more than 300 liters of water, one kg of beef requires more than 15,000 liters of water. One kg of chicken meat requires more than 4,000 liters of water. Thus our animal-based food needs are putting a lot of pressure on our resources and the environment. While one kg of vegetables requires a little more than 300 liters of water, one kg of beef requires more than 15,000 liters of water. One kg of chicken meat requires more than 4,000 liters of water. Religious or indigenous traditions, in many places of consideration, can be seen in the world of differences, disagreements. Disagreements can exist in any situation, in any situation in the world. If only scientific reasoning, historical research is able to inspire your opinion or your choice, then it must be assumed that neither you nor those people are going in the wrong direction. Traditions and traditions often hinder the use of new information or knowledge. But looking back at the times, the history for which we are now immersed in the tastes, the livestock industry was not so cruel, and we did not know the impact of animal-based food production on the environment. Advertising Vegetarians are associated with all the elements of nature, some of which are edible, good for body health. The reason for the goodness of the world is that any conscientious person can see himself as a partner in the welfare of the world by eating natural extracts or vegetable meals once a week or a month or in Kalevadra for that welfare. A declared day opens many doors for people to know. World Vegetarian Day is being celebrated, the practice of this subject is increasing, science is giving new information every day. The world is slowly heading towards destruction, so if thought works, it is the responsibility of this human community to keep the world alive. And there is no alternative to creating steps and awareness to keep this alive. The practice of this thought has now become urgent for you, with my small contribution, to save the universe. If there is no harm in being associated with a good, then it is a responsible human position to be associated with or agree with that thought. Advertising Yellow florist Yellow Flowers: Author Turmeric flowers are available in the market occasionally. But its use is mainly seen as another culinary accompaniment. We are presenting a simple recipe to enjoy the real medicinal taste of turmeric flowers. If made in this way, the natural taste of yellow flower can be fully enjoyed. Yellow Flowers: Author Materials 8 yellow flowers, 1 medium onion, 2 garlic cloves, 3 green chillies, 4 tablespoons of mustard oil, half a teaspoon of salt or to taste. Method Yellow Flower Fry: Author First you have to select the petals of yellow flower and wash and chop them separately. Then finely chop the onion and garlic and slice the peppers. Heat oil in a pan over low heat. Now fry it a little with onion. Then in a pan, grate garlic and immediately stir in turmeric flower powder and salt. Yellow flowers are fun to eat but not boiled. If you want to soften a little, you can cover it for a while at this stage. After cooking for 8-10 minutes, stir again with the slices of green chillies. And after a couple of minutes you can take it down and serve. If you want to fully enjoy the taste of yellow flowers, it is better not to add coriander leaves or anything else.
