Longevity in vegetarianism

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4 years ago

If you make a habit of eating vegetarian food, both body and mind will be better: nowadays For a happy and healthy life, some people develop the habit of eating vegetarian food. Vegetarian food is a kind of balanced diet. It contains a lot of vegetable fiber, vitamin C, vitamin E, folic acid, magnesium, saturated fats and plenty of vegetable chemicals. For this reason, high cholesterol or low blood pressure are not common in vegetarians. Even such people have a lower risk of heart disease. Vegetarian foods are quite easy to digest. These foods are easy to cook, but also affordable. That is why vegetarianism is important not only for healthy living but also for the environment. Long-term lifespan There are many ways to prolong life, of which vegetarianism occupies an important place. The more fruits or green vegetables you include in your daily diet, the less chemicals and toxins will be produced in your body. This will help you to live a long and healthy life. Advertising Reduces the amount of cholesterol Believe it or not, animal fats do not benefit your body. Almost all cholesterol is made from animal fats. This is because vegetable fats do not contain any cholesterol. Although cholesterol is especially important for human cells, surviving on a vegetarian diet does not do much harm to the body. Because, our body gets its necessary cholesterol from green vegetables. Researchers in Korea have found from many years of research that vegetarians have significantly lower cholesterol levels than omnivores. As a result, the level of fat in their body is much less. Reduces the risk of obesity and heart disease Vegetarians eat their favorite foods in moderation. They never overeat or emotionally overeat. For this reason, the problem of obesity is not seen in the body of vegetarian people. Scientists at the University of Pediatrics in Belgium believe that vegetarianism reduces the risk of heart disease in humans. Advertising Reduces the risk of diabetes Non-vegetarians often suffer from high blood sugar. Sometimes its levels increase a lot after eating. In this case, if they become vegetarians, then their blood sugar levels return to normal. The main reason for this is that a balanced vegetarian diet provides nutrition to the human body, as well as normalizes the amount of sugar and fatty acids in the blood. Maintains skin health If you want fresh and healthy skin, you should eat foods rich in the right vitamins and minerals and drink plenty of water. Fruits and green vegetables are rich in vitamins, minerals and adequate amounts of antioxidants. In addition, since vegetables contain a lot of water, if you eat more vegetarian food, the nutrients contained in it are supplied to your body intact. Vegetarian foods are rich in antioxidants, which help maintain the health of your skin. Advertising Presence of fibers at high rates Fruits and vegetables are rich in fiber. These vegetable fibers help us a lot in our digestion. Vegetable fiber is an excellent ingredient for boosting the body's metabolism. In addition, green vegetables contain a lot of water, which helps our body meet its water needs. Reduces stress According to researchers, vegetarians are much happier than non-vegetarians. Vegetarians have more mental and physical peace than non-vegetarians and are able to lead a simple life. Eating fresh vegetables keeps the body and mind much more fresh. If these vegetables are produced organically, it can multiply the freshness of our body. Increasing metabolic capacity Vegetarian food is easy to digest and it keeps our metabolism in order. Resting metabolism rate is much higher in vegetarian people. The comparison between vegetarian and non-vegetarian people will make it clear to you. Vegetarianism is not only easy to digest, it also helps in the elimination of body fat. Advertising Cataracts help relieve the problem According to research from Oxford University, our eating habits are largely responsible for causing cataract problems. It has been found that the rate of cataracts in the eyes of vegetarians is much lower than that of non-vegetarians. There are thousands of benefits to eating vegetarian food. Always try to buy seasonal fresh fruits and vegetables. There is no substitute for naturally grown vegetables without artificial fertilizers. In that case buy these from the local market. Vegetables should be washed well before cooking. And avoid excess oil and spices when cooking vegetables.

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4 years ago

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Very well written dear

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4 years ago

Thanks dear

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4 years ago

Good writer """":::::::::::::::::::::::::::::::::: I have subscribe you I hope from you same

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4 years ago

Thanks

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4 years ago

very good writing

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4 years ago

Thanks

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4 years ago