Creamy Mushroom Pork

Seared Pork Chops with a creamy garlic and herb mushroom sauce is a super easy dinner recipe! Perfect for any night of the week! The ultimate ONE PAN Pork Chop Recipe is ready on the table in less than 20 minutes!

INGREDIENTS

• 4 pork chops, bone in or boneless (about 1-inch thick)

• 1 teaspoon Seasoning salt (adjust to your taste)

• 1/3 teaspoon cracked black pepper

• 2 tablespoons olive oil

• 2 tablespoons unsalted butter

Creamy Mushroom Sauce:

• 1 cup sliced brown mushrooms

• 2 tablespoons fresh chopped parsley, divided

• 1 tablespoon fresh chopped thyme

• 4 cloves garlic crushed

• 3/4 cup reduced fat cream or half and half, (heavy cream or evaporated milk)

INSTRUCTIONS

• Season chops with seasoning salt and pepper. Heat oil and butter in a frying pan or skillet over medium-high until butter is melted.

• When pan is hot, sear chops for about 3-4 minutes per side until golden browned and the centre is no longer bright pink (fry in batches if you need to). Transfer to a warm plate. Set aside.

• Add the mushrooms to the buttery juices in the pan and cook for 3-4 minutes over medium heat. Scrape up any bits left over from the chops. When mushrooms are browned, add half parsley, half thyme and all of the crushed garlic; sauté for 30 seconds until fragrant. 

• Pour in the cream and bring to a gentle simmer for 3-4 minutes until slightly thickened. Season with salt and pepper, to your taste.

• Add the chops back into the sauce, allow to simmer for a minute to heat through. Garnish with remaining herbs and serve immediately.