Unbaked Cheesecake

It's necessary:

For the peel: 150g ground hazelnuts, 150g chopped hazelnuts, 150g dates, two tablespoons of coconut oil;

For the filling: 350g cream cheese, 70g powdered sugar, 100g milerama, 3dl sweet sour cream, 100g fresh blueberries.

Preparation:

Mix all the ingredients for the crust, then press it into a mold with a diameter of 23 cm.

For the filling, blend the blueberries, then mix them with cream cheese, mileram, powdered sugar and whipped cream.

Combine everything well and coat the crust, then put the cake in the fridge to set well.