Polvoron is a type of candy that can be eaten after a meal and can be made into dessert. It can be eaten by children and adults. Polvoron is made from a mixture of toasted flour, powdered milk, sugar and butter. You can also do this at home and you can earn some money. Just follow my steps and be sure to include all the ingredients I will provide.
POLVORON MANUFACTURING MATERIALS
• 1 cup of flour (flour)
• 1/2 cup of sugar (sugar)
• 1 1/2 cup of cream powdered milk (milk)
• 1 cup of melted butter
• 1 1/2 cup of addition flavor (optional only)
STEPS IN MAKING POLVORON
1. Toss the flour slowly. Turn down the heat so that it does not burn quickly. Mix well to cook evenly. Do this until the flour is slightly brown.
2. When it is a little brown, turn off the heat but leave the flour until it cools down a bit.
3. Transfer the flour to the container. Mix powdered milk, sugar and butter. Then mix well.
4. Add the polvoron. Use a molder to make polvoron presentable.
5. Wrap your polvorone.
If you have followed all the steps above I am sure you have made polvorone delicious. That's the classic polvoron. But now, many different flavors of polvoron have emerged. There are nuts, squeezed, cashews, chocolate, cookies and cream and much more. Different flavors, different flavors that are popular on different trips of our taste buds.
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