Saffron Crocus sativus is a spice made from flower stigma and styles, commonly called "saffron crocus". Crimson stigmas and styles, called threads, are collected and dried.

From where it came

It is believed that saffron was first cultivated in Greece. At present, saffron is grown commercially in Iran, Greece, Morocco, Spain, Kashmir and Italy. Iran saffron in terms of volume and quality When and how did saffron come into being

Saffron and royalty

There are interesting legends about this from different regions which show the popularity of saffron in every age. It has always had a royal status.In ancient Egyptian tradition it is attributed to Cleopatra and Pharaonic kings. Cleopatra was a perfumer who used a quarter cup of saffron in her hot baths because of its color and cosmetic properties.Ancient Egyptian temples were purified with saffron water. Saffron sages were decorated on the streets of Rome to welcome the Roman emperor Nero. Fragrant atmosphere with the fragrance of golden saffron and beautiful scattered everywhere What a beautiful sight the beautiful flowers will be presenting.

Myths

The Greeks believed that Kirkus had fallen in love with a beautiful young lady named CiLex, but she was so proud that he did not appreciate Kirk's feelings and turned her into a beautiful flower of false color.This false colored flower is now called saffron

In Europe

The arrival of saffron on British soil is said to have been caused by a British tourist who brought saffron seeds from the Middle East in his rod during the reign of Edward III. Its cultivation began in the town of Walden The plants began to bloom. As soon as we saw it, Walden filled the city with saffron

In spain

.Spain was an important center of saffron in the fourteenth century and is still considered the best saffron in Spain.Because its color is deep and its fragrance is insane. One hypothesis is that Morris introduced saffron to the area around the Poitiers after losing the Battle of Torres to Charles Myrtle in 732 AD. SpainTwo centuries after the conquest of, the Moors planted saffron throughout the southern provinces of Andalusia, Castile, La Mancha.

In india

The story of the arrival of saffron in India is not without interest. In the 11th or 12th century, two Sufis, Khawaja Masood Wali and Sheikh Sharifuddin Wali, were wandering in the valleys of Kashmir.Were Suddenly they fell ill and rushed to a nearby village for help. When he recovers, offer two 'bulbs' or bundles of saffron to the village headman.The bales changed the fate of Pampore, where saffron is still widely grown.Saffron fields dazzle the eye with their beauty. Pampore has not forgotten these two Sufis and people continue to visit their shrines even today.

In Kashmir

Leading Kashmir intellectual Muhammad Yusuf Teng disagrees with this story. He says that saffron and Kashmir have an old friendship. Yusuf Shah Chak (86-1579) ruler of Kashmir started saffron cultivation in PamporeIn any case, today Pampore is the largest center for saffron cultivation and more than two hundred villages produce about two and a half thousand kilos of saffron.

The importance and benefits of saffron are similar to those of Nigella for human health. Saffron is also used in various medicines and is said to be useful for many diseases. It is also said that if aInsomnia Many diseases can be prevented if you start using it in your food.

Insomnia

Milk mixed with saffron can be helpful in your insomnia. The antioxidants in it cure various medical problems, while a cup of saffron before going to bed at night is also used to prevent depression.Semi-warm milk mixed with saffron is very beneficial.

Cold protection

Saffron is a stimulant tonic and is very effective in treating colds and fevers. Mixing saffron in milk and applying it on the forehead gives quick relief in cold

In baldness

Mix saffron in milk and apply it on the hair. It is useful for hair growth. Of course it is an expensive spice but 2-3 leaves are enough due to its bright color, aroma and taste.

From the second and third week of October to the first week of November, saffron is in its spring. About a hundred years ago, the price of saffron per tola was higher than the price of gold per tola. Five or six hundred saffron in Pakistani market While one kg of different types of saffron sells for five to one million rupees Dr. Ghulam Muhammad Ali, head of the Pakistan Agricultural Research Institute, told DW that PARC has developed a mega project to promote saffron in suitable areas of Pakistan. Initially the first stage During the year, attention will be paid to the widespread distribution of saffron bulbs in Pakistan.

If the government of Pakistan supports this plan, the production of saffron in the country can be gradually increased, which can be exported to earn a reasonable income.