Clove is a very spicy, delicious, fragrant spice. Originally born in Indonesia. However, this spice has spread all over the world around the world. Although indigenous to Indonesia, it is most widely produced in Bangladesh, India, Pakistan and Sri Lanka. It has enough nutritional value. This spice is usually used as a frying pan during cooking. Clove is very important not only as a spice but also as a medicine. It contains 20-25 percent clove oil and 10-15 percent titer panic acid, which makes it hard to eat. Another name for it is Long. Flowers and fruits from March to June. Flower buds with stalks are collected before ripening. And it is dried in the sun to make our familiar cloves. Clove trees can grow up to 30 to 40 feet tall. Evergreen, a large number of soft and downward stalks spread all around. The skin is gray and smooth. The leaves are simple and opposite. Elliptical, about five inches long. The young leaves are reddish. The fruit is fleshy, about an inch long.
Naming:
In Bengali: Clove or Long
English: Clove
Scientific name: Syzygium aromaticum
Genus: Myrtaceae.
Other properties of cloves are:
1. Relieves cough and phlegm
2. Increases hunger, changes taste.
3. Prevents worm diseases.
4. It is antiseptic.
5. It acts as a stimulant in the body.
. Acts as throat antiseptic.
. Very beneficial for people with sexually transmitted diseases.
. Great for toothache.
9. Reduces nausea.
10. Beneficial in case of pyorrhea.
11. Increases creativity and central focus.
12. Clove oil has the ability to kill germs called bacteria.
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