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@KrisCastro more from that month

Here's one of the last two recipes I'm about to share from the book my boyfriend gave me. This recipe is called Piecaken. It's a mini cake-pie recipe. This dessert has a unique combination of cinnamon infused cherry filling and chocolate with cream cheese frosting in a chocolate batter cake. The recommended cocoa mentioned here is the Dutch cocoa. If it's the same Dutche cocoa here, I would really recommend it. It's very delicious and I even use it in making champorado. Feel free to save this if you want to try making one. Happy eating. 🥮

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