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@KrisCastro more from that month

My imagination triggered my creative juices the last time I bought my stock of foods before the government imposes heightened restrictions due to the Covid variant spreading here. Part of the meal I planned is our local dish, sisig. I planned to make one using milkfish but unfortunately, it's not available and I'm running out of time to finish buying so I decided to buy cream dory for a substitute. This made me improvise a different variation of sisig. I decided to cook fish fillet sisig. It was a success and I enjoyed the heavy meal. I ate this for lunch. If you want to try making one, I'm sharing the recipe in this article https://read.cash/@KrisCastro/fish-fillet-sisig-ae19baa5. It's very simple and easy to prepare. Enjoy the meal.

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