Foodbook #485 Potato fritters

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Avatar for Krevasilis
3 years ago

Good morning my friends, today I got for you a recipe that I tried for first time and I must say the results was amazing, let’s try

Ingredients

1 kg of potatoes (peeled and cut into small pieces)

1/3 bunch chopped parsley

2 onions, finely chopped

1 cup grated kefalotyri

a little flour

3 eggs

oil for frying

salt

pepper

oregano

Preparation

First we clean our potatoes and put them in water with a little salt and cut them.

Boil them well in a pot of water.

Once they are ready, let them cool a bit and puree them.

Then beat our eggs in a bowl, add salt and pepper.

Put the puree, onions, parsley, oregano and salt and pepper in a bowl.

Stir a little and add our eggs.

Then, after we have made a good mix and we have a homogeneous mixture, it is time to shape the meatballs.

We shape our potato meatballs and "pass" them through the flour.

Put on a medium heat in a pan, the oil to burn and fry them.

Finally, as soon as the potato meatballs are made, let them cool a bit and enjoy them together with a yogurt sauce.

Have a good appetite!

Stay safe and healthy my friends and take care of your people

My best wishes from Greece

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Avatar for Krevasilis
3 years ago

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