Ingredients
250 gr. digestive cookies
90 gr. butter at room temperature
400 ml. whipping cream
60 gr. powdered sugar
500 gr. cream cheese at room temperature
raspberry jam for garnish
Preparation
Preheat the oven to 180 ° c. Prepare the cookie base: Crush the cookies by hand in a pan with a round hoop. Add the butter in small pieces and mix with your fingers, until the mixture has the texture of wet sand. Press the surface with a spoon to make it uniform. Bake for 10 minutes and then let the cookie cool. Prepare the cream cheese: With a hand mixer, beat, at medium speed, the cream with the icing sugar, until it acquires a viscous texture. Add the cream cheese and continue beating until the mixture is homogeneous. Spoon the cream cheese on the cold biscuit and place in the freezer for 2 hours, until the cream stabilizes. Spread the jam on the cream cheese, unmold the cheesecake and serve cold.
I hope you will enjoy this and remember me for it .
Stay safe and healthy my friends and take care of your people
My best wishes from Greece
