Good morning my friends, today I will represent to you a very classic recipe that I love to eat at Sunday’s , I don’t know the reason but I like it ;) . Let’s see how we do it .
Ingredients
1 kg of pork neck cut into cubes
2 large onions
2 carrots
1 clove garlic
1 box of canned mushrooms
1 orange
2 lemons
some wine for quenching
2 tablespoons corn flour
salt
oregano
pepper
oil for deep frying
Preparation
I put the meat plain in the pot. Once the liquids are gone, I extinguish it with a little vinegar, then I add the oil, I cut the two onions, the garlic, I cut the carrots into slices and finally I add the mushrooms. I fry, I extinguish with wine (whatever wine I have), in 3 minutes I extinguish again with an orange (if they do not have much juice inside I squeeze two). I add salt, pepper and oregano. Then I pour water and cover. Finally, when it is ready, dissolve two well-filled tablespoons of corn flour and mix them with the juice of two lemons. After I mix them I throw it in (I do not stir I shake the pot) and it coagulates directly. I extinguish and serve with rice or french fries.
Good luck.
I hope you enjoy this and put it at your food routine.
Stay healthy and safe and take care of your people
My best wishes from Greece
This is mouth watering. I'm gonna try this recipe when I have the chance, it looks so delicious.