Molasses Rasgolla **
Learn the details of making molasses rasgolla -
Materials:
1 liter of full infused liquid milk,
2 tablespoons of vinegar,
1 cup of date molasses (about 250 grams),
1 cup of sugar,
5 cups of water.
Method:
Once the milk is boiled in a pot, stir it frequently with vinegar and when the milk is boiled, turn off the stove and wait for 10 minutes. Then the baby should be washed well with water, so that there is no smell of vinegar. Then the puppies should be tied in a cotton cloth and hung and the water should be drained completely.
When the water drips, take the lamb in a pot or dish and smooth it very well. Keep rubbing the baby with the palm of the hand. As long as the hands are oily and the lamb is soft and smooth, it should be smeared. This may take 15-20 minutes. Then make small balls from the puppies. There are two things to keep in mind at this time. First, baby balls cannot be made too big. Because, after soaking in the vein of molasses, rasgolla will swell.
Second, there should be no cracks in the ball when making it. Then it will break after giving intravenously. In another large bowl with heavy sesame, add crushed molasses and sugar in water. It should be melted well with firewood. Then leave all the baby balls in it one by one and cook on high heat for 35-40 minutes. Shake for a while. It should be noted that as soon as the veins become thicker, mix half a cup of water and make the veins thinner. After a certain period of time, it can be taken out of the oven and left to soak well for an hour.