Hello gooodmorning everyone my name is kirth but my other friends called me joseph i'm from philippines and i love cooking. I just want to share philippine food recipe. I want to share this recipe. Chicken adobo.
Ingredients:
1 kg chicken parts, cut into serving portions
FOR THE MARINADE
2 Tbsp crushed garlic
3 Tbsp DEL MONTE Red Cane Vinegar
2 Tbsp soy sauce
1/4 tsp peppercorn, crushed
reserved pineapple syrup
1/4 cup oil, for frying
1 pouch DEL MONTE Pineapple Tidbits (200g), drained, reserve syrup
1/4 cup crushed and fried garlic
Preparation
1. Marinate chicken for 30 minutes. Drain and reserve marinade.
2. Fry chicken in oil until golden brown.
3. Combine chicken with marinade then simmer until chicken is tender. Add DEL MONTE Pineapple Tidbits. Top with fried garlic.
Chef's Tip
Pineapples are good for marinating meats as they not only give flavor to the meats but also act as a tenderizer.
Cooking Skills Needed
Marinating
Simmering
Cooking Tools Needed
Bowls
Chopping Board
Knife
Measuring Cups
Measuring Spoon
Pan
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