Whales are distributed through out the world’s oceans and seas, from the Equator to the polar ice, except for the landlocked Caspian and Aral seas. They are mammals, and they share the defining traits of that group: they breathe air, are warm-blooded, give live birth, suckle their young on milk, and have hair. All are entirely aquatic, with specialized adaptations such as flippers and tail flukes for living in water. Whales must surface regularly to breathe, evacuating their lungs more completely than most mammals in an almost explosive breath known as a blow. Blows are visible because water vapour in the whale’s hot breath condenses when the blow is released.
Biologists have computed that the 10-hertz sounds of fin whales (Balaenoptera physalus), for example, can travel over 1,800 km (1,100 miles). Toothed whales can produce sounds and interpret their reflections via active echolocation. The extent to which baleen whales have this ability is unknown.
Humans have long utilized stranded whales as a food resource, and historically whales were hunted for whale oil and baleen. In the early 20th century, as demand increased and technology enabled meat to be frozen at sea, whales began to be taken in larger numbers for human consumption and for specialty products. Scientific concern over the increased catch of whales in the Southern Hemisphere in the 1930s led to the ratification of the International Whaling Convention and the founding of the International Whaling Commission in 1946. Through the years this agency has acted to moderate whaling, and it instituted a moratorium on commercial whaling in the late 1980s. Some whaling still occurs under special permit. Native peoples are also allowed to continue traditional whale hunting that has been a part of their culture.(https://cdn.rcimg.net/sponsors/svg/Kingz.svg)(https://cdn.rcimg.net/sponsors/svg/Kingz.html)