Spice Up Your Cooking with Korean Groceries

You've probably already heard of LA-style Korean barbecue and perhaps tried it. It's become a global sensation, and you can find the needed sauces and marinades at a Korean market. There are exciting flavor overlaps between Korean and western-style cooking in some cases, and you can use Korean ingredients to spice up your cooking. BBQ sauce and mustard are two things that come to mind quickly, but food experts generally agree that Korean food gets spicy right with more complex and nuanced flavor profiles. If you've been feeling bored with your home cooking, try switching things up.

The sauce establishes barbecue flavor, and the Korean version includes vinegar, soy sauce, and chili sauce. Giving BBQ foods a spicier flavor makes them appealing in different ways, and when you switch back and forth between American and Korean sauces, your meals will stay attractive. You can make the sauce at home with any popular recipes you'll find online or buy it ready-made from a Korean grocer. The same goes for Korean mustard past that you might use in place of western mustard on some foods. Its good spicy flavor makes it a popular alternative for many people who enjoy unique flavors.

Suppose you are someone who tries to eat healthier. You'll find more and more healthy options in the aisles of Japanese and Korean markets. It's part of the global trend toward healthier eating as more people try to reduce their salt, sugar, and fat intake. Most Asian cuisines favor combination main course dinner recipes that are heavy on vegetables and grains and lighter on meat. They are tasty and satisfying with less fat and cholesterol. If your doctor has been encouraging you to change your diet, they offer ways to do it with less noticeable sacrifice. Trying new foods and ways of cooking can add much joy to your life.

Korean red peppers have a spicy, sweet, slightly smoky flavor that people worldwide love. They are less in your face than hot peppers grown elsewhere and can be dried and blended into many recipes. They go into Korean chili sauce, and flavoring pastes that zip up many foods quickly and easily. The way to incorporate them into more of your cooking is to have them on hand so you can begin experimenting. Following recipes is fun but try new flavors and combinations that suit your family's tastes. When you shop a Korean market routinely and begin to sample the options, you'll expand your cooking repertoire.