If you want good wine, buy a pound or two of ripe purple or black grapes. You will have a whitish film. Due to its appearance, most people consider it to be an insect repellant. It's not. It is a latent natural yeast waiting to ferment the grape juice. This is the secret of natural wine. You can rinse the grapes with water, but don't wash or rub the white powder or foil.
Now remove the grapes from the stems and discard the green or spoiled grapes. If you have a blender, whisk the grapes by immediately turning the blender on and off. do it several times. This will prevent the seeds from disintegrating. If you don't have a blender, mash the grapes with your hands in a large bowl after washing your hands thoroughly and rinsing off all the soap. Do not add water, sugar or other ingredients.
Pour the resulting mass - peel, seeds, pulp, juice and all - into a bottle with a wide mouth. Place a plastic bag over the neck of the bottle and secure it tightly around the neck of the bottle with a rubber band. Place the bottle in a place where the temperature is between 15.5 and 26.6 degrees Celsius, 75.8 degrees being the most favorable.
So wait Let the amazing processes that the Creator implanted in natural things take their course. Of course, it can be fascinating to look and smell the bottle every now and then to see the changes that take place.
Eventually, bubbles will form and gradually reach the top of the dough. This gas passes through the elastic rubber seal and over time releases a delicious scent into the nostrils. The bubbles prove that fermentation is in progress. The juice gradually takes on its characteristic color. A whitish substance may form on the dough. Do not worry. All is well.
After two weeks, the bladder should have stopped. You can now open the bottle and pour the juice into a large bowl through a clean cloth. Squeeze the rest of the liquid from the paste onto the cloth. Now put the wine in a bottle. It will still be cloudy and there will be particles. However, it can now be used if needed. Give it a try. Well? It will improve with age.
Lay the bottle on its side and let it sit. The longer it stays, the more particles hit the ground. The wine should be well made in a month. The taste will be improved and the wine will be good. But be careful, if the wine continues to ferment, the bottle may explode.
The wine can now be extracted into another bottle. This is the easiest way to avoid settling into the next bottle. However, almost as much can be done if poured carefully. This homemade wine, a dry wine, should be stored in the refrigerator. Cleaning will continue once placed in the refrigerator. If refrigeration is not available, make sure the bottle is properly closed.
When we look at this fine wine, we may be amazed that all the ingredients necessary for its production are contained in the delicious fruits that are harvested in the vineyard.
