How suger made

Suger is produced from suger cane and suger beets. They are two kinds of plans and grow in different climates. Sugercane grows in tropics and suger beets grow in temperate zones. Suger produced from these different plants in indistinguishable. Sugercane stalks,when they grow to a hight of 7 to 15 feet,are cut and taken to a suger mill. Machines at the suger mill wash, cut and shred the stalks into a pulpy mass. Water is continually sprayed on this pulppy mass and it is curshed between rollers to squeeze out the sugary juice,called cane juice.The cane juice a dark greyish green colour now, is heated to a boiling point.Then chemicals are added to remove more and more water. Ultimately, crystals are separated from the syrup. Then they are put into a centrifuge machine.The machine spins it around rapidly.Raw sugar is left inside the cylinders of the matchine. This sugar can be used. But it is still more refined. It is sent to a refinery. There it is dissolved, and treated with chemicals, filtered, and crystallized obce more. Then it is allowed to solidify into pure white suger. Beet sugar is produced in the same way as cane suger.