Hajir Biriyani

Hajir Biriyani Material:

Khasi meat 8 kg, pole rice 5 kg, onion kilip 2 kg, ginger 400 grams, garlic 250 grams, raw pepper 500 grams, liquid milk 1 kg, talk yogurt 1 kg, and the gram of 30 grams of wood, candidat 500 grams, ramic 250 grams, salt 250 grams, oil 3 kg, takadaa.

Mr.:

Select the big pot for cooking. Wash the small pieces of meat. Keep the rice. Put the oil in the cooking container. Now take a sharp of three toes of tripping trees. After a while, with the ginger and garlic bowls. When the mixing phases, it becomes a lot of boundaries, but after the rest of the punk, then move it again. Pour it meat now. With that, with percentic, milk, and cottage, cinnamon, pepper, wood, takadata, salt. At this time the flesh must be well-carried. When a meat is boiled, a beautiful scent will spread. Now there will be enough water to the meat container. Calculate four glasses for every glass rice. After the water comes in the feet, keep the soft rice after keeping it. Now take a bit of the knife and take it down. After 15 minutes, open the pot and the whole rice in the opposite. Then take it down again. After half an hour, he can serve down when the rice gets up.