My flowers photography-6

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4 years ago

Assalamu Alaikum

I hope everyone is well. Today I have brought in front of you some pictures of Dhundal and its flowers. I hope you all like it.

Immature fruits, leaves and flower buds are eaten as vegetables. Dhundal Chhobra Edit The use of dhundhul chowra for rubbing the body in Bengali bath cosmetics is probably very ancient. The pulp is made by drying the ripe fruit. The conduction veins in it (vascular bundles), especially for the woody xylem fibers, are a little rough (but not too hard, so suitable as a cosmetic material).

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4 years ago

Comments

Wow dear friend your photography looking very beautiful and wonderful. I like your flowers Photography. you are very good Photographer. I like your photography style. Keep sharing this type Photography I waiting for your next Photography.

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4 years ago

Thank you friend watching my photography. I invite you to take a look at the next photography.

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4 years ago

Most welcome dear friend you are really very good Photographer...

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4 years ago

😊😊😊😊😊😊

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4 years ago

Dhundal is a very tasty vegetable. I like to eat Dhundal's curry. Your Dhundal's flower photography has become very beautiful.

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4 years ago

Thank you brother. Stay by my side by making such valuable comments and inspire me to do better photography.

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4 years ago

Walaikum Assalam power is one of the best gift of nature you have captured this pumping flower we will its look very different and you click it differently so it's look more beautiful I have some similar photo graphy you can check it thank you so much you friend

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4 years ago

You are right that this is really a great gift of nature. Thank you for commenting on my post.

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4 years ago

Walakumslam Nice Photography

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4 years ago

Thank u apu..

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4 years ago