Assalamu Alaikum
I hope everyone is well. Today I have brought in front of you some pictures of Dhundal and its flowers. I hope you all like it.
Immature fruits, leaves and flower buds are eaten as vegetables. Dhundal Chhobra Edit The use of dhundhul chowra for rubbing the body in Bengali bath cosmetics is probably very ancient. The pulp is made by drying the ripe fruit. The conduction veins in it (vascular bundles), especially for the woody xylem fibers, are a little rough (but not too hard, so suitable as a cosmetic material).
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Wow dear friend your photography looking very beautiful and wonderful. I like your flowers Photography. you are very good Photographer. I like your photography style. Keep sharing this type Photography I waiting for your next Photography.