Adobong baka is a variety of the first pork or chicken adobo just on the off chance that you can't eat pork or chicken meat. You can likewise cook any part or the hamburger however be certain the meat is delicate before serving. You can alter the cooking time contingent upon the sort of hamburger or what part of the meat you are cooking.
There is a slight distinction in cooking this hamburger adobo contrasted with cooking pork or chicken adobo where you just need to blend all the fixings in the pot and let it bubble until cooked. The strategy for this hamburger adobo is marinating and cooking the meat first before blending all the fixings on the pot (to put it plainly, this technique is braising). I believe that strategy is additionally done in certain plans cooking pork or chicken.
Straightforward and simple formula to cook Adobong Baka. The key to a yummy Meat Adobo is to bubble it first in water with pepper and salt until delicate for around 1/2 hours to 2 hours. When delicate, fry it rapidly to get that fresh surface and afterward throw it in stewing adobo sauce blend. Would you be able to envision how tasty it tends to be.
Continuously recall, the more drawn out the sauce sits in the hamburger is better! You can generally cook it early and warm it when you're prepared to serve it. This formula is likewise useful for sea shore excursion or family outing on the grounds that the timeframe of realistic usability can last longer in typical temperature or even without refrigeration.
1 kilo hamburger cut into 2" solid shapes
1/2 cup vinegar
1/2 cup soy sauce
1 clove garlic minced
1/4 tsp. salt
1 Tbsp. sugar
1/2 tsp. ground dark pepper
1 straight leaf
10 dark peppercorns
1/3 cup of cooking oil
Step by step instructions to cook adobong baka:
Join all fixings in a pan and marinate for 30 minutes.
Stew and spread firmly for an hour or until meat is delicate.
Channel and put in a safe spot. Warmth cooking oil in a skillet and earthy colored meat on all sides.
Move to a serving dish. Pour off all outstanding oil from skillet.
Put sauce and cook for a couple of moments more. Pour sauce over meat, and serve.
Embellishment with tomatoes and parsley. Serve hot. Useful for 6 people.