It's very hot ... Two boys are sitting in the next row seat ... Both are students ...

I am watching with curiosity !!

Pour one packet of food saline in a half liter (500 ml) water bottle ... shake a little ... then take out another packet of saline ... pour two packets of saline in all together in half a liter of water ...

I asked, why did the brother pour two packets?

- There is not much taste in one packet ... Besides, it is better to eat more in hot weather.

Almost everyone makes such a mistake ... everyone thinks saline is ... what will happen next !! But most people don't realize how serious this mistake is ...

Especially dangerous for children ...

A few months ago ... a child was brought to the hospital with convulsions after having diarrhea.

A little doubt ... I asked, what did you feed Babu?

- Why? Saline.

- How did you make it?

- Mixing a packet of saline in water like a half glass.

- The rule is to mix saline in half a liter or half a liter of water. But why half a glass of water?

- Little kid, can you eat saline anymore?

I quickly referred the child to the medical. Mixing saline in a small amount of water increases the amount of salt in the body. This has led to convulsions, which can be very serious ... from kidney damage to death.

Thus many children die not because of diarrhea, but because of incorrectly making saline.

Remember, food saline is not a common drink to eat at will. It is a medicine ... It is eaten to replenish the water, salt that comes out of the body due to excessive sweating due to vomiting, thin stools or heat.

It has to be mixed according to certain rules ... it has to be made according to the same rules for everyone big and small ... to prepare a saline solution by mixing a whole packet in half a liter of water Then it will work in the body.

If it is made in less water, the concentration of salt will increase and it will damage the kidneys ... If it is made in more water, the concentration of salt will decrease and the deficiency will not be filled properly.

Once saline is made, it can be kept for a maximum of twelve hours, but many also recommend keeping it for up to six hours.

Never make half a packet of saline, a glass of water like this ... or leave some saline in the packet for later preparation ... make half a liter together with one packet ...

Once cooked, take as much as you need, depending on age and need. When finished, mix a packet in half a liter of water and make a new one.

In case of diabetes, hypertension, kidney disease or heart disease, you must take saline with the advice of a doctor.

And yes, the "tasty saline" that is available in the market must not be eaten. There is no right dose in it, and there is no approval from the drug administration. Rather mobile court raids have found saccharin and even fabric dyes in the tasty saline of many companies.