I am mad in love for crypto currency that is why I made this dish. These cookies are so yummy, tasty and crispy.
3 cups Flour
2 tsp Baking Powder
1 cup Sugar
1 cup Butter
1 Egg
1 ½ tsp Vanilla Extract
3/4 tsp Almond Extract
1/2 tsp Yellow Food Coloring
In a little bowl whisk together the flour and preparing powder.
In blender bowl, mix together the spread and sugar until velvety.
Add eggs and completely blend.
Add vanilla and almond removes and completely blend.
Gradually mix in the dry fixings.
Manipulate mixture on a gently floured surface and fold into a long chamber shape, around 2-3 crawls in distance across.
Refrigerate mixture for at any rate 1-2 hours.
Spot batter on cutting safe surface and cut mixture into 1/4 inch thick circles
Setting every mixture circle level, utilize a sharp device to cut in plan/I utilized chopsticks
Pro tip: Freezing a cutting board (or even a heating dish to hold batter not being worked with) preceding cutting and planning will help keep the circles fit as a fiddle and not very delicate to work with.
Heat at 350° F for 12 minutes
