Vegetables from the forest, really delicious to make

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4 years ago

Today we make a family dish. This dish is somewhat strange cuisine, but many people like it. Before we begin, maybe someone knows fern leaves. fern is a wild planted habitat in the forest. Fern plants mostly grow in a loose, cold and lots of water.

Well that's our cooking theme this time. first I have to remind my friends first. Fern plants are also many types, huh. There are ferns that can be eaten, and some that cannot be eaten. Ferns that cannot be eaten are hunter ferns. we in Indonesia call it fern hunta. This fern can not be eaten because it contains many poisons that cause the growth of cancer cells in our body.

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Well, already know which fern friends can be eaten. Now we go straight to how to cook. First friends have to provide ferns as vegetables to be cooked. Slice the fern according to friends' tastes. Then provide ingredients for cooking.

The main ingredients that must be included for cooking the fern are thick coconut milk and cayenne pepper. The effect of that ingredient is to grow the pure taste of the oil produced by the pure coconut milk.

While the other seasonings are no less important, you know, cookers friends. Because the virtue of seasoning must be considered. A source of delicious cuisine produced by a complete spice. That's the key to remember.

Important spices are onion 5 cloves, garlic 4 cloves, lemongrass, tamarind, ground turmeric, galangal, ginger, and lime leaves.

How to cook : mash all the spices that have been provided before, after completing input into the main media that is coconut milk. Turn on the fire. Then cook until boiling, while waiting to boil don't forget to stir our cooking slowly. Because by stirring it will increase the quality of the resulting broth

Then enter the fern that has been sliced ​​and washed earlier. Wait for 15 minutes. After boiling again we enter the thick coconut milk that has been provided. Enter the thick coconut milk and stir until it blends with the main coconut milk. Wait for our cooking up to 15 minutes, and after that turn off the heat. Well, now our beloved family's dishes are ready to be served. Good luck!

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